Recipe: Basic Meat Loaf

Title: Basic Meat Loaf
Categories: Hamburger Main dish Meat loaf Meats
Servings: 6

1 1/2 lb Lean Ground Beef
3 ea Bread Slices; *
1 ea Egg; Lg
1 c Milk
1/4 c Onion; Chopped, 1 Sm
1 t Salt
1/2 t Mustard, Dry
1/4 t Pepper
1/4 t Sage
1/8 t Garlic Powder
1/2 c Sauce **
1 tb Worcestershire Sauce

* You can substitute 1/2 Cup of Dry Bread Crumbs
or 1/2 Cup of Wheat ** You can use catsup, chili
sauce or barbecue sauce as a topping in
~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F.
Mix all the ingredients except the catsup together.
Spread the meat mixture into an ungreased loaf pan, 9
X 5 X 3-inches or shape into a loaf in an ungreased
baking pan. Spoon catsup onto the loaf and bake,
uncovered, for 1 to 1 1/4 hours or until done. Drain
off the excess fat and serve sliced on a heated
platter. NOTE:
For leftover meat loaf, try the following:
BARBECUED MEAT LOAF:
For four 1/2-inch slices of meat loaf, mix 1/2 cup of
barbecue sauce and 2 tb of water in a skillet. Place
the slices of meatloaf in the skillet, turning to coat
all sides with the barbecue sauce. Cover and cook
over low heat, brushing the sauce on the slices
occasionally, until the meat is hot, about 10 to 15
minutes. POTATO-TOPPED MEAT LOAF:
For four 1/2-inch slices of meat loaf, prepare some
instant mashed potatoes, enough for 4 servings, as
directed on the package and set aside. Set the oven
control at broil/or 550 degrees F. Broil the slices
with the tops 3 to 4 inches from the heat for 5
minutes. Spread the potatoes on the slices and
sprinkle with shredded Cheddar cheese. Broil until
the cheese is melted, about 2 minutes and serve hot.
SOUPED-UP MEAT LOAF: For four 1/2-inch slices of meat
loaf, mix 1/2 to 1 can of your favorite condensed
cream soup, such as cream of mushroom, (10 3/4 oz
size) and 1/4 to 1/2 cup of milk in a skillet. Heat
to boiling, stirring frequently. Reduce the heat and
place the slices in the skilled, turning to coat all
sides with the sauce. Cover and simmer until the meat
is hot, 10 to 15 minutes and serve.



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