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Recipe: Cheese Meatloaf

Title: Cheese Meatloaf
Categories: Meatloaf, Beef
Yield: 8 servings

2 lb Ground chuck 1/2 ts Pepper
1 md Onion,chopped 1/2 ts Garlic salt
2 Eggs,beaten 1 1/2 c Mozzarella cheese
12 Single crushed crackers 1 cn (12 oz) Italian tomato
1 c Milk Sauce
1 ts Salt

Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt
in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto
long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4"
thick.Spread mozzarella cheese over mixture to about 1" from edges.Start
from one end and lift waxed paper and roll mixture into a log
shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch
ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2
hours or until middle is done.



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