Recipe: Honey Mustard Meatloaf

Title: Honey Mustard Meatloaf
Categories: Meats
Yield: 8 servings

1 1/2 lb Lean ground meat 1/2 ts Salt
1/3 c Dry bread crumbs 1/4 ts Pepper
2 Eggs 3 tb Dijon style mustard
1/2 c Chopped onion 3 tb Honey
1 ts Basil leaves 2 tb Scallions, chopped

Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil,
salt, and pepper. Stir in egg(s), mixing lightly, but thoroughly. Shape
into loaf. Place loaf in baking pan (or on a baking sheet, such as a
broiler pan. Combine honey and mustard, brush 1/2 mixture on loaf. Bake
uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30
more minutes. Remove from oven, sprinkle with scallions. This recipe was
in our local paper, The Fairfax Journal, on Wednesday. We had it last night
and it's delicious. Lesley Rackowski



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