Recipe: MOMS MEATLOAF

Title: MOM'S MEATLOAF
Categories: Meats, Usenet
Yield: 6 servings

1 C Bread crumbs 2 Eggs (slightly beaten)
3/4 C Onion, minced 2 T Horseradish
1/4 t Garlic powder 1 pn Salt
2 lb Meat, ground 1/4 C Milk or water
-(I often use 1 T Mustard, dry
-a combination of 3/4 C Catsup
-beef and lamb)

Combine all ingredients except for about 1/2 cup of the catsup. Place into
a loaf pan, or shape into a loaf on a baking sheet. Spread the reserved
catsup on top of the loaf. Bake at 400 degrees F. for 40 minutes.

NOTES:

* A nice, simple meatloaf -- This is the meatloaf my mother makes. Where
she got the recipe, who knows? Probably from her mother.... I think it's
the best meatloaf in the world (and I'm sure you think your meatloaf is the
best!). Yield: Serves 6.

: Difficulty: easy.
: Time: 10 minutes preparation, 45 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Alan M. Marcum
: Sun Microsystems, Mountain View, California
: sun!nescorna!marcum

: Copyright (C) 1986 USENET Community Trust



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