Recipe: Mamas Italian Meatloaf

Title: Mama's Italian Meatloaf
Categories: Meatloaf, Sausages, Ground beef, Italian, Beef
Yield: 12 servings

2 lb Lean ground beef 1/2 ts Salt
1 lb Italian sausage 1/4 ts Pepper
1 1/2 c Cracker crumbs 1 ts Oregano
2 Eggs, beaten 1 cl Garlic,minced
1 md Onion, chopped 1 c Pizza sauce
1 Bell pepper, chopped

----------------------------------FILLING----------------------------------
1/2 lb Boiled ham,sliced thin 1 cn (8 oz) mushrooms,drained
8 oz Grated Mozzarella cheese

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a
large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on
top of meat mixture,leaving a small margin.Spread mushrooms over
ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10"
size and roll meat like a jelly roll.Use wax paper to lift.When rolled
tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before
done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.



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