Recipe: Meat Loaf ala William Graham
Title: Meat Loaf ala William Graham
Categories: Cyberealm, Meats
Yield: 6 servings
1 1/2 lb Ground beef
2/3 c Soft bread crumbs
1/3 c Chopped onion
1 ts Salt
1/8 ts Pepper
2 Eggs, lightly beaten
1 c Milk
Piquant sauce
1. Combine ground beef, bread crumbs, chopped onions, salt and pepper
and beaten eggs and milk in a large bowl. Stir well. Shape meat mix-
ture into a 12 x 7 inch loaf. Place in a 13 x 9 x 3 baking dish.
Bake at 350F for 1 hour 15 minutes.
2. Remove from oven and pour Piquant Sauce over top of loaf. Return
meat to oven and bake an additional 15 min. Transfer loaf to a serving
platter.
Piquant Sauce:
3/4 cup firmly packed brown sugar 1 1/2 t dry mustard
3/4 cup catsup 3/4 t Worchestershire sauce
Combine all ingredients in a small bowl. Stir well. Yield: 1 1/4 cups
Source: William Graham, Cyberealm BBS Watertown, NY 315-786-1120
Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
1994
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