Recipe: Rio Grande Meat Loaf
Title: Rio Grande Meat Loaf
Categories: Meatloaf, Ground beef, Beef
Yield: 6 servings
1 cn (3 oz) mushrooms 1/3 c Crushed tortilla chips
1 1/2 lb Ground beef 1/2 ts Garlic salt
1 Egg, slightly beaten 1/8 ts Red pepper
1/3 c Heinz Ketchup 'n Onions Dash pepper
Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms. Combine
mushrooms and reserved liquid with beef and remaining ingredients.Form into
a loaf (8 x 4 x 1 1/2") in shallow baking dish.Bake in 350 degree oven,1
hour.Let meat loaf stand 5 minutes before slicing.Serve with additional
Ketchup 'n Onions,if desired. Makes 6 servings.
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