Recipe: Slow Cook Meat Loaf

Title: Slow Cook Meat Loaf
Categories: Beef
Yield: 6 servings

1/2 c whole or condensed milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 sm onion, peeled
1 1/2 ts salt
1/2 ts pepper
1 ts dry mustard
1 cn (12 oz) whole tomatoes

To Cook: Place the milk and bread in a large mixing bowl, and let stand
until the bread has absorbed all the milk. With two forks, break the bread
into crumbs. Beat the ground beef into the crumbs until well mixed. Make a
hollow in the center of the meat and break the eggs into it. Beat the eggs
a little, then grate the onion into the eggs. Add salt, pepper and mustard.
Beat the eggs into the beef. Shape into a round cake and place in the slow
cooker. Drain the tomatoes and place them on the meat. Cover and cook on
Low for 5-7 hours. Before serving: Uncover pot; turn the heat to High and
bubble away some of the sauce. It should be thick, not thin. Yield: 6

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