Recipe: Zucchini Layered Meat Loaf

Title: Zucchini-Layered Meat Loaf
Categories: Cheese Hamburger Main dish Meat loaf Vegetable
Servings: 6

1 x Recipe Basic Meat Loaf; *
1/2 c Swiss Cheese; Shredded
1/2 c Zucchini; Thinly Sliced
2 tb Pimento; Chopped

* See Recipe # 8, this file, for the recipe.
~------------------------------------------------------
~----------------- Prepare the basic meat loaf --
except spread 1/3 of the mixture evenly in an
ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half
each of the cheese, zucchini and pimento in layers,
spreading the layers to within 1/2 inch of all sides
of the pan. Repeat the layers ending up with a layer
of the meat mixture on the top. Be sure to cover the
layers completely by spreading the mixture to the
sides of the pan. Omit the catsup and bake,
uncovered, for 1 1/4 hours. Drain off the excess fat
and let stand for 5 to 10 minutes before slicing into
thick slices. Serve on a heated platter.



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