Recipe: BAKED PORK CHOPS

Title: Baked Pork Chops
Categories: German, Pork/ham
Yield: 6 servings

6 ea Pork chops 1 ea Garlic clove; minced
1 ts Caraway seeds; crushed 2 ts Hungarian paprika; mild *
1/2 ts Salt 1 x Pepper; as desired
1 c White wine; dry 1 c Sour cream (optional)

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++
Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or
dumplings.



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