Recipe: CAJUN PORK ROAST

Title: Cajun Pork Roast
Categories: Barbecue Cajun Main dish Meats Pork
Servings: 12

10 lb Boneless Boston Pork Roast
1 c Chopped Onion
3/4 c Chopped Garlic
1/2 c Tiger Sauce
1 t Chopped Parsley
1/2 c Worcestershire Sauce
2 T Steak Sauce (Lea & Perrins)
2 1/2 T Dry Mustard
1 x Seasoned Salt (Dry Rub)
6 oz Tomato Paste
3 T Brown Sugar

MARINADE:
Combine chopped onion, chopped garlic, chopped parsley
with the Tiger Sauce Worcestershire sauce, steak sauce
and dry mustard. Mix well. Make slits into roast and
rub sauce well into and over the roast (a bast ing
syringe works well to place sauce into slits). Allow
to sit in the refrigerator for 6 hours (or overnight).
TOMATO SAUCE: Mix tomato paste and the brown sugar
very well and set aside. Cook roast in a covered grill
until the internal temperature of the roast is 170
degrees. Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot
sauce.