Recipe: CHINESE CHINESE BARBAQUE PORK CHAR SIEW

Title: CHINESE: CHINESE BARBAQUE PORK (CHAR SIEW)
Categories: Main dish, Chinese, Pork, Ethnic
Yield: 4 servings

-----------------------------------SAUCE-----------------------------------
1 tb Hoisin sauce
2 tb Soy sauce
1 ts Seseme oil
1 Fresh garlic finely chopped
4 tb Sugar
1/2 ts Salt & pepper

---------------------------LB PORK ROAST BONELESS---------------------------

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375
deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.