Recipe: Chinese Pork with Vegetables and Rice

Title: Chinese Pork with Vegetables and Rice
Categories: Diabetic, Main dish, Meats, Vegetables, Rice
Yield: 4 sweet ones

1 c Celery; diced 1 c Instant rice; uncooked
1/2 c Onion; diced 1 c Hot water;
1 lg Clove garlic; minced 4 1/2 oz (1 cn) mushrooms; drained
1 tb Butter -sliced
-=OR=- 2 tb Soy sauce;
1 tb Margarine; 1 ts Instant chicken bouillon;
2 c Cooked pork; cubed 1 c Snow peas;

In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring
twice, until vegetables are crisp-tender. Add all the remaining
ingredients except snow peas; stirring twice, until water is absorbed and
rice is tender. Stir in snow peas. Cover and let stand 5 minutes before
serving.

Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to
you and yours via Nancy O'Brion and her Meal-Master.