Recipe: Cold White Cut Pork Slices with Garlic Sesame Sauce

Title: Cold White-Cut Pork Slices with Garlic Sesame Sauce
Categories: Chinese, Pork, Ceideburg 2
Yield: 8 servings

8 To 10 cups water
1 1/2 lb Boneless leg of pork, pork
-butt or loin
2 Green onions, crushed
3 qt Slices fresh ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao-Hsing rice wine, or
-dry sherry
Fresh coriander sprigs for

MMMMM--------------------GARLIC SESAME SAUCE-------------------------
1 ts Finely minced garlic (about
-2 small cloves)
1/2 ts Fresh minced ginger (about
-2 quarter-sized slices)
1 tb Dark soy sauce
1 tb Light soy sauce
1/2 ts Hot pepper oil, or to taste
1 ts Asian sesame oil
1 1/2 ts Sugar
2 ts Rice vinegar
2 tb Minced fresh coriander or
-green onion

Joyce Jue comes through again! You owe it to yourself to try this
method of cooking if you like pork, Chinese food or both. It's an
absurdly simple way to produce delicious foods. If you don't like
pork, fix this using a chicken.

Fresh ham or a fairly fat cut of pork is traditionally used for this
recipe, but boneless lean pork loin makes a delicious and leaner
substitute. For a nontraditional presentation, serve the pork with
grilled asparagus spears, Asian eggplant and/or zucchini slices. Or,
arrange the slices on a bed of watercress with strips of roasted
pepper and serve as a first course salad. Or, simply alternate the
pork with thin rounds of chilled cucumber.

Bring the water to a boil in a large pot, then add the pork, green
onions, ginger, garlic and wine. Bring to a boil again. Skim off
the scum that rises to surface. Cover, reduce heat low and simmer
for 45 minutes.

When the meat is done, half fill a large pan with cold water and ice
cubes. Remove the meat from the pot and immediately plunge it into
the ice water; let sit for 20 minutes to firm up the meat and juices.
Remove pork, pat dry, cover and refrigerate until thoroughly chilled,
at least 2 to 3 hours, or overnight.

GARLIC SESAME SAUCE: Mix together all ingredients.

To serve: Cut the meat crosswise into paper-thin slices (no thicker
than 1/8 inch) and arrange in a circular pattern on a plate. Serve
sauce on the side or drizzle it over the pork. Garnish with fresh
coriander leaves.

Serves 8 to 10.

PER SERVING: 120 calories, 14 g protein, 1 g carbohydrate, 6 g fat
(2 g saturated), 41 mg cholesterol, 250 g sodium, 0 g fiber.

Joyce Jue writing in the San Francisco Chronicle, 6/9/93.

Posted by Stephen Ceideberg; October 6 1993.

Related Recipes

Apple And Orange Pork Chops  |  Apple And Pork Curry  |  Apple Pork Chops  |  Afelia Braised Pork With Coriander  |  Baked Orange Pork Chops  |  Baked Pork Chops  |  Barbecued Pork Chops  |  Basil Pork Chops  |  Blackened Pork Chops  |  Bourbon And Honey Smoke Roasted Pork Tenderloin  |  Braised Pork Chops With Prunes And Apricots Bon Appetit  |  Braised Pork Filled Cucumbers  |  Babi Kecap I Pork Cooked In Soya Sauce  |  Babi Ketjap Soy Pork  |  Baked Pork Chops And Corn  |  Barbecued Pork Bun  |  Barbecued Pork On A Bun  |  Bbq Sauce For Pork  |  Blistered String Beans With Pork  |  Bok Choy With White Pork  |  Braised Deep Fried Pork Slices In Wine Sauce  |  Braised Pork Loin For A Feijoada  |  Braised Pork And Fresh Oysters In Clay Pot  |  Braised And Deep Fried Pork Slices In Wine Sauce  |  Buta Zen Mai Pork With Fern Shoots  |  Cajun Pork Roast  |  Cajunized Oriental Pork Chops  |  Caraway Pork Chops  |  Cheesy Pork Chops  |  Chicken Lickin Good Pork Chops  |  Chinese Barbaque Pork Char Siew  |  Chinese Chinese Barbaque Pork Char Siew  |  Chinese Roast Pork  |  Chinese Steamed Pork Buns 1  |  Chinese Steamed Pork Dumplings Shiu Mai  |  Chinese Stir Fry Pork Peppers  |  Cinnamon Apple Pork Tenderloin  |  Citrus Marinated Pork Chops  |  Country Pork Chop Casserole  |  Country Pork Chops With Sage Smashed Potatoes  |  Creole Pork Chops  |  Crispy Fried Pork Apples  |  Crockpot Autumn Pork Chops  |  Crockpot Corn Stuffed Pork Chops  |  Cantonese Barbecue Pork  |  Carne Adovada Marinated Pork  |  Cherry Almond Glazed Pork  |  Cherry Pork Loin  |  Chinese Barbequed Pork From Kaitlin Young  |  Chinese Pork With Vegetables And Rice  |  Cold White Cut Pork Slices With Garlic Sesame Sauce  |  Creamy Onion Smothered Pork Chops  |  Crockpot Pork Chops  |  Dijon Pork Chops  |  Dill And Caraway Pork  |  Der Gefuellte Schweinebauch Stuffed Pork Belly  |  Dill Roasted Pork  |  Dublin Stewed Pork Irish  |  Dublin Stewed Pork  |  Easy Pork Chops With Dill  |  Eggplant W Chopped Pork  |  Empanaditas Pork Turnovers  |  Fiery Pork And Winter Bamboo Shoots Over Snow  |  Fruit Glazed Roasted Pork Chops  |  Fantastic Pork Fajitas  |  Fantasy Pork  |  Fiery Pork Winter Bamboo Shoots Over Snow  |  Fruited Pork Roast Scandinavian Style  |  German Style Stuffed Pork  |  Glorified Pork Chops  |  Grilled Pork Chops With Cinnamon Apple Relish  |  Grilled Pork Tenderloin  |  Ginger Pork  |  Glazed Pork Loin Roast  |  Goan Pork Vindaloo In Pungent Brown Sauce  |  Goan Style Hot And Sour Pork  |  Green Chili With Pork  |  Grilled Iowa Pork Chops Dijonnaise  |  Grilled Loin Of Pork With Tart Cherry Sauce  |  Grilled Pork Butt Slices  |  Holiday Stuffed Pork Roast  |  Hungarian Pork Roasted Vegetables  |  Hungarian Style Pork Chops And Potatoes  |  Harbor Village Bbq Pork  |  Harvest Pork Pot Roast  |  Herbed Pork Chops  |  Honey Grilled Pork  |  Error_log  |  
Main Categories




Home  |  Contact