Recipe: Crockpot Pork Chops

Title: Crockpot Pork Chops
Categories: Meats
Yield: 6 servings

6 Boneless porkchops, browned 8 oz Can tomato sauce
1/4 c Brown sugar 1/4 c Syrup from drained Peaches
1/2 ts Ground cinammon 1/4 c Vinegar

~----------COMBINE:----------------------- Salt & Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then pour
mixture over. Cover, cook on LOW 4-6 hours.



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