Recipe: Dill Roasted Pork

Title: Dill Roasted Pork
Categories: Diabetic, Meats, Main dish, Low-fat/cal
Yield: 8 servings

1 3-4 lb pork loin Roast 1 ts Dill weed
1/4 ts Garlic powder Salt and pepper to taste

Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per pound or until meat
thermometer registers 185 degrees.

Per serving: 24g protein, 11g fat, 0g carb., 59mg sodium, 77mg chol., 205
calories.