Recipe: Goan Style Hot and Sour Pork

Title: Goan Style Hot and Sour Pork
Categories: Meats
Yield: 6 servings

2 ts Whole cumin seeds 1 ts Brown sugar
2 Hot, dried red chilies 5 tb Vegetable oil
1 ts Black pepper corns 2 Medium onions cut into rings
1 ts Cardamom seeds 1 1/3 c Water
3 In stick cinnamon 2 lb Pork cut into 1" cubes
1 1/2 ts Black mustard seeds 1 One in cube ginger chopped
1 ts Fenugreek seeds 8 Cloves garlic peeled
5 tb White wine vinegar 1 tb Ground coriander seeds
1 1/2 ts Salt 1/2 ts Turmeric

Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffee-grinder or other
spice grinder. Put the ground spices in a bowl. Add the vinegar, salt and
sugar. Mix and set aside. Heat the oil in a wide, heavy pot over a medium
flame. Put in the onions. Fry, stirring frequently, until the onions turn
brown and crisp. Remove the onions with a slotted spoon and put them into
the container of an electric blender or food processor. (Turn off the
heat.) Add 2-3 tablespoons of water to the blender and puree the onions.
Add this puree to the ground spices in the bowl. (This is the vindaloo
paste. It may be made ahead of time and frozen.) Dry off the meat cubes
with a paper towel and remove large pieces of fat, if any. Put the ginger
and garlic into the container of an electric blender or food processor. Add
2-3 tablespoons of water and blend until you have a smooth paste. Heat the
oil remaining in the pot once again over a medium-high flame. When hot, put
in the pork cubes, a few at a time, and brown them lightly on all sides.
Remove each batch with a slotted spoon and keep in a bowl. Do all the pork
this way. Now put the ginger-garlic paste into the same pot. Turn down the
heat to medium. Stir the paste for a few seconds. Add the coriander and
turmeric. Stir for another few seconds. Add the meat, any juices that may
have accumulated as well as the vindaloo paste and the water. Bring to a
boil. Cover and simmer gently for an hour or until port is tender. Stir a
few times during this cooking period. Serve with rice.

Related Recipes

Apple And Orange Pork Chops  |  Apple And Pork Curry  |  Apple Pork Chops  |  Afelia Braised Pork With Coriander  |  Baked Orange Pork Chops  |  Baked Pork Chops  |  Barbecued Pork Chops  |  Basil Pork Chops  |  Blackened Pork Chops  |  Bourbon And Honey Smoke Roasted Pork Tenderloin  |  Braised Pork Chops With Prunes And Apricots Bon Appetit  |  Braised Pork Filled Cucumbers  |  Babi Kecap I Pork Cooked In Soya Sauce  |  Babi Ketjap Soy Pork  |  Baked Pork Chops And Corn  |  Barbecued Pork Bun  |  Barbecued Pork On A Bun  |  Bbq Sauce For Pork  |  Blistered String Beans With Pork  |  Bok Choy With White Pork  |  Braised Deep Fried Pork Slices In Wine Sauce  |  Braised Pork Loin For A Feijoada  |  Braised Pork And Fresh Oysters In Clay Pot  |  Braised And Deep Fried Pork Slices In Wine Sauce  |  Buta Zen Mai Pork With Fern Shoots  |  Cajun Pork Roast  |  Cajunized Oriental Pork Chops  |  Caraway Pork Chops  |  Cheesy Pork Chops  |  Chicken Lickin Good Pork Chops  |  Chinese Barbaque Pork Char Siew  |  Chinese Chinese Barbaque Pork Char Siew  |  Chinese Roast Pork  |  Chinese Steamed Pork Buns 1  |  Chinese Steamed Pork Dumplings Shiu Mai  |  Chinese Stir Fry Pork Peppers  |  Cinnamon Apple Pork Tenderloin  |  Citrus Marinated Pork Chops  |  Country Pork Chop Casserole  |  Country Pork Chops With Sage Smashed Potatoes  |  Creole Pork Chops  |  Crispy Fried Pork Apples  |  Crockpot Autumn Pork Chops  |  Crockpot Corn Stuffed Pork Chops  |  Cantonese Barbecue Pork  |  Carne Adovada Marinated Pork  |  Cherry Almond Glazed Pork  |  Cherry Pork Loin  |  Chinese Barbequed Pork From Kaitlin Young  |  Chinese Pork With Vegetables And Rice  |  Cold White Cut Pork Slices With Garlic Sesame Sauce  |  Creamy Onion Smothered Pork Chops  |  Crockpot Pork Chops  |  Dijon Pork Chops  |  Dill And Caraway Pork  |  Der Gefuellte Schweinebauch Stuffed Pork Belly  |  Dill Roasted Pork  |  Dublin Stewed Pork Irish  |  Dublin Stewed Pork  |  Easy Pork Chops With Dill  |  Eggplant W Chopped Pork  |  Empanaditas Pork Turnovers  |  Fiery Pork And Winter Bamboo Shoots Over Snow  |  Fruit Glazed Roasted Pork Chops  |  Fantastic Pork Fajitas  |  Fantasy Pork  |  Fiery Pork Winter Bamboo Shoots Over Snow  |  Fruited Pork Roast Scandinavian Style  |  German Style Stuffed Pork  |  Glorified Pork Chops  |  Grilled Pork Chops With Cinnamon Apple Relish  |  Grilled Pork Tenderloin  |  Ginger Pork  |  Glazed Pork Loin Roast  |  Goan Pork Vindaloo In Pungent Brown Sauce  |  Goan Style Hot And Sour Pork  |  Green Chili With Pork  |  Grilled Iowa Pork Chops Dijonnaise  |  Grilled Loin Of Pork With Tart Cherry Sauce  |  Grilled Pork Butt Slices  |  Holiday Stuffed Pork Roast  |  Hungarian Pork Roasted Vegetables  |  Hungarian Style Pork Chops And Potatoes  |  Harbor Village Bbq Pork  |  Harvest Pork Pot Roast  |  Herbed Pork Chops  |  Honey Grilled Pork  |  Error_log  |  
Main Categories




Home  |  Contact