Recipe: BAYERISCHER MIT SPARGEL BARVARIAN VEAL WITH A

Title: Bayerischer mit Spargel (Barvarian Veal With A
Categories: German Veal Meats Main dish Vegetables
Servings: 6

2 lb Veal; Cubed
2 T Vegetable Oil
1 ea Onion; Large, Chopped
1 c Carrots; Chopped
1 T Parsley; Chopped
1/4 c Lemon Juice; Fresh
2 c Beef Broth
3 T Unbleached Flour
1/2 t Salt
1 x Pepper;Fresh Ground,To Taste
20 oz Frozen Asparagus; * OR
2 lb Asparagus; Fresh **

* Frozen Asparagus should be tips and pieces. (2
boxes (10 Oz Each)) ** Fresh Asparagus should be
cleaned and cut into 1-inch pieces.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a Dutch oven brown the veal in
hot oil. Add onion and carrots. Cook until onion is
transparent. Stir in parsley. Mix lemon juice,
broth, flour and seasonings until well-blended. Pour
over meat. Cover and bake in preheated 325 degree F
oven 1 1/2 hours or until meat is tender. Add more
broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.