Recipe: Garlic and Yogurt Veal Ribs

Title: Garlic and Yogurt Veal Ribs
Categories: Veal, Ceideburg 2
Yield: 4 servings

2 Garlic cloves, minced
1/4 c Virgin olive oil
1 c Unflavored yogurt
1/4 ts Crushed red pepper
Salt and pepper to taste
4 1/2 lb Veal ribs

This one seems East Indian in inspiration what with the yogurt and red
pepper.

Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.

Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.

Heat a charcoal grill until coals are white-hot, or preheat a gas
grill on high for 5 minutes with lid closed.

Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.

Serves 4.

PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.

From Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.