Recipe: Tonys Lemony Veal Piccata

Title: Tony's Lemony Veal Piccata
Categories: Meats
Yield: 4 servings

1 lb Veal scallops; pounded thin 1/2 c Dry white wine
Flour 1/2 c Chicken broth
Salt 3 tb Capers
Pepper 1 Sm Lemon; peeled ,white remo
3 tb Olive oil 2 tb Butter
3 c Garlic; crushed 4 tb Parsley; fresh

Dust the veal with flour.Season with salt and pepper.Saute in the oil till
lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any
remaining oil add the garlic and saute several seconds.Add wine or sherry
and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to
boil.Swirl in the butter and parsley.Dip the veal slices into the
sauce,place on platter and top with remaining sauce. I like to garnish with
more parsley and some lemon slices. Enjoy, i hope this is what you are
looking for. 9/20...11:00a cj
:) FROM: CAROLE TOSO
(TDRH33B)