Recipe: Venison Chops and Rice

Title: Venison Chops and Rice
Categories: Meats, Vegetables
Yield: 6 servings

6 Chops 6 Slices tomato
6 tb Uncooked rice 1 cn Chicken broth
6 Slices onion

Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for
each chop in bottom of dish.
Place chops on rice. Put slice of onion, tomato & pepper on each chop.
Cover with chicken broth. Bake 1 hr. at 350 degrees.