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Recipe: Almond Splinters

Title: Almond Splinters
Categories: Candies, Gift
Yield: 25 servings

9 oz Milk chocolate, broken into
Pieces
6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir
until smooth or microwave on HIGH for 2 minutes. Combine almonds and
chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool
place.

Makes about 25.



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