Recipe: Basbousa Bil Loz Basbousa with Almonds

Title: Basbousa Bil Loz (Basbousa with Almonds)
Categories: Desserts, Ethnic
Yield: 1 servings

2 1/4 c Water 3/4 c Semolina
1 1/2 c Sugar Whole blanched almonds
1 ts Lemon juice Whipped cream
3/4 c Blanched almonds 1/2 c Butter

Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.

Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.