Recipe: Curried Almonds
Title: Curried Almonds
Categories: Appetizers, Snacks
Servings: 4
8 oz Blanched almonds
2 tb Mango chutney
1 ts Turmeric
1 ts Curry powder
Heat oven to 350F.
Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a
non-stick baking sheet. Bake for 10 minutes. Spread them no plates to
cool.
Store almonds in covered containers & add them to salads or serve with
drinks.
Gail Duff, "A Book of Herbs & Spices"
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