Recipe: Drop Dumplings

Title: Drop Dumplings
Categories: Breads
Yield: 8 servings

2 c Flour 1/2 ts Salt
3 ts Baking powder 1 tb Shortening
3/4 c Milk

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls
into boiling liquid. Cover closely and cook about 10 minutes. The liquid
must be kept boiling during the entire 10 minutes. Serve at once. 8
servings. The Household Searchlight - 1941