Recipe: Dumplings 2

Title: Dumplings #2
Categories: Penndutch, Breads
Yield: 1 servings

2 c Flour -
1 ts Salt -
4 ts Baking powder -
1/4 ts Pepper -
1 Egg -
3 tb Butter, melted -
-milk -

DIRECTIONS ------------------------------------------------------------
Sift together the dry ingredients. Add well-beaten egg, the melted
butter, and enough milk to make fairly moist, stiff batter. Drop by
spoonfuls into boiling liquid. Cover very closely and cook for 18
minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20