Recipe: Dairy Free Fettuccine Alfredo

Title: Dairy Free Fettuccine Alfredo
Categories: Main dish, Pasta, Vegetarian, Mark's
Yield: 2 servings

1 1/2 tb Olive oil
2 ea Garlic cloves, minced
3/4 c Plain soy milk
2 ts All-purpose flour
3 tb Nutritional yeast
1 pn Nutmeg
3 c Fettuccine noodles, cooked

Heat oil over medium heat in a large skillet & lightly saute the
garlic until it is fragrant. Stir in the flour & continue to stir
for 1 minute. Slowly pour in the milk & continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with
nutmeg & serve over cooked noodles. Serve immediately.

Recipe by Mark Satterly