Recipe: Fettucini Romano Ala Fratelli

Title: Fettucini Romano Ala Fratelli
Categories: Italian, Pasta
Yield: 2 servings

1 tb Olive oil 1 c Romano cheese, grated
3 Cloves garlic, crushed 2 x Servings spinach fettucini,
1/2 c White wine Cooked
3/4 c Half-and-half Chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto
two plates, and garnish with some chopped parsley.

Bob Denhart