Recipe: Apple Pie 2

Title: Apple Pie #2
Categories: Pies, Fruits, Diabetic
Yield: 8 servings

7 md Tart apples (4 to lb.) 1 ts Cinnamon
3/4 c Brown Sugar Twin 1/4 ts Salt
2 tb Flour Crust for 2-crust pie
1/8 ts Nutmeg or mace 2 tb Margarine

Peel and core apples and slice thinly. Stir together Sugar Twin, flour,
nutmeg, cinnamon, and salt to blend and then mix lightly with apples.
Fill bottom crust evenly with apple mixture. Dot with margarine. Cut
slits in upper crust and place over filling. Seal pie crust at the edges
and bake at 400 degrees F. for 50 minutes, or until pie is browned and well
done. Cool to room temperature on wire rack. Cut into 8 equal pieces and
serve 1 piece per serving.

Nutritional Information per serving (including double crust) calories -
336, protein - 3 gm., fat - 19 gms. carbohydrates - 39 gm., sodium - 443
mg.

FROM: The NEW DIABETIC Cookbook by Mabel Cavaiani, R.D. copyright 1989