Recipe: Beef and Cheese Crescent Pie

Title: Beef and Cheese Crescent Pie
Categories: Beef, Cheese/eggs
Yield: 5 servings

1 1/4 lb Ground beef 1/3 c Chopped onion
1/3 c Chopped green pepper 8 oz Can tomato sauce
1 c Green beans, drained Paprika
1/4 ts Garlic salt 1/4 ts Salt
8 oz Can refrigerated rolls 1 Egg, beaten slightly
2 c Cheddar cheese, shredded

Preheat oven to 375 degrees. In large frying pan, brown beef, onion and
green pepper; drain. Stir in tomato sauce, beans, garlic salt and salt;
simmer while preparing crust. Separate crescent dough into 8 triangles.
Place triangles in ungreased 9-inch pie pan; press over bottom and up
sides to form crust. Combine egg and 1 cup cheese; spread over crust.
Spoon hot meat mixture into crust. Sprinkle with remaining cheese and
paprika. Bake at 375 degrees for 20 to 25 minutes or until golden brown.