Recipe: Peanut Butter Pie
Title: Peanut Butter Pie
Categories: Pies Desserts
Servings: 1
8 oz Cream Cheese
1 c Crunchy Peanut Butter
16 oz Whipped Topping
1 1/2 c Sifted Powdered Sugar
2 ea 9-in Graham Cracker Crusts
1 x Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large
mixing bowl; beat at medium speed of an electric mixer
until light and fluffy. Gradually add whipped topping
and powdered sugar, and continue beating until smooth.
Spoon filling into prepared crusts. Cover and freeze
at least 8 hours. Garnish, if desired.
Source: Special Holiday Issue; Southern Living; Home
For The Holidays, '89
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