Recipe: CHICKEN WITH GARLIC

Title: CHICKEN WITH GARLIC
Categories: Poultry, Main dish
Yield: 4 servings

2 Chickens or chicken breasts
2 sm Heads garlic
Water
1/4 c Chopped Italian parsley
Salt and pepper
2 tb Unsalted butter
1 lg Lemon; juiced

If using whole chickens, halve chickens and bone completely except for
wing joint. If only using breasts, bone completely. Place the heads of
garlic in water to cover in a small saucepan and bring to a boil. Drain.
Peel the garlic and cut each clove into paper-thin slices. Toss in a bowl
with the parsley, and season to taste with salt and pepper.
Loosen the chicken skin and stuff about 2 teaspoons garlic mixture between
the skin and the meat. Reserve remaining garlic mixture. Set chicken
aside.
Prepare hot coals in a grill. When the coals are ready, grill the chicken
5 to 7 minutes on each side, or until the flesh is no longer pink. Do not
overcook the chicken or it will become dry.
Heat the butter in a skillet, add the reserved garlic mixture, and saute a
few seconds. Add the lemon juice and adjust seasonings. Heat through.
Place the chicken on a large heated platter and spoon the garlic sauce
over it.



Related Recipes

Chicken With Apricots Sweet Potatoes And Prunes  |  Chicken With Avocado Salsa  |  Chicken With Basil Sauce  |  Chicken With Cherries  |  Chicken With Chipped Beef And Bacon  |  Chicken With Garlic  |  Chicken With Onion Marmalade  |  Chicken With Peppercorn Sauce  |  Chicken With Pineapple Salsa  |  Chicken With Raspberry Vinegar  |  Chicken With Riesling And Grapes  |  Chicken With Vegetables  |  Chicken With Wine Sauce  |  Chicken Ya Hah  |  Chicken Yellow Rice  |  Chili Chicken  |  Chilled Chicken With Dill Sauce  |  China Sams Chicken Wings  |  Chinese Cashew Chicken 1  |  Chinese Chicken Chunks With Peanuts In Spicy Sauce  |  Chinese Chicken Chunks With Peanuts In Spicy  |  Chinese Chicken Wing Drumsticks  |  Chinese Chicken Wings  |  Chinese Chinese Cashew Chicken 2  |  Chinese General Tsaos Chicken 1  |  Chinese Oriental Pistachio Chicken  |  Chinese Sesame Chicken 2  |  Chinese Sesame Chicken  |  Chinese Spicy Chicken Le Tze Gee Shangtu  |  Chinese Style Broiled Chicken Breasts  |  Chinese Szechwan Chicken And Cashews  |  Chinesey Chicken Wings  |  Chiu Chow Lemon Chicken  |  Cindys Salsa Chicken  |  Cinnamon Chicken  |  Citrus Chicken And Rice Teriyaki  |  Citrus Sage Chicken Breasts  |  Coconut Chicken Curry  |  Cold Lemon Chicken With Fragrant Green  |  Company Chicken Casserole Crockpot  |  Company Chicken Casserole  |  Chicken With Sauce Supreme  |  Chicken With 40 Cloves Of Garlic  |  Chicken With Carbonara Sauce  |  Chicken With Chocolate Sauce Chicken Mole  |  Chicken With Fennel Red Pepper And Rice  |  Chicken With Garlic Butter  |  Chicken With Ginger Tahiti  |  Chicken With Green And Red Pepper  |  Chicken With Mint  |  Chicken With Mushroom Sauce  |  Chicken With Mustard And Wine Sauce  |  Chicken With Peanut Butter Sauce  |  Chicken With Peppers And Sausage  |  Chicken With Tomatoes  |  Chicken With Vegetables Oven Bag Baked  |  Chicken With Wine And Herbs  |  Chickenbroth With Broccoli  |  Chickenburgers  |  Chili Chicken Casserole  |  Chinese Chicken Stuffed Peppers  |  Chinese Chicken  |  Chinese Style Chicken4 Servings  |  Chopped Chicken Liver Appetizer  |  Chopped Chicken Livers  |  Chunky Chopped Chicken Liver  |  Chutney Chicken  |  Citrus Marinade And Salsa For Chicken Or Fish  |  Citrus Wine Chicken  |  Classic Chicken Gumbo From Tony Burke  |  Coconut Orange Chicken  |  Cold Shredded Vegetables With Chicken  |  Combine All The Marinade Ingredients And Marinate The Chicken Wings  |  Cooks Treat Chicken  |  Coq Au Vin Chicken Braised In Wine  |  
Main Categories


Specialty

 

 

Home  |  Contact