Recipe: CHICKEN WITH PEPPERCORN SAUCE

Title: Chicken with peppercorn sauce
Categories: Poultry
Servings: 4

1 ea Salt
1 ea Black pepper
1 ea Paprika
1 ea Garlic
1 ea Basil
4 ea Chicken breasts
4 T Cooking oil
1 t Cooking onion, chopped
1 T White wine
1 t Green peppercorns
1/2 c Chicken stock
1/2 c 35% cream

Grind the salt, pepper, paprika, garlic and basil
until it is a powder and then sprinkle this mixture
over the chicken breasts. Heat the 4 tbsp oil in a
frying pan and saute the chicken until it is cooked
but not overcooked and dry.
Meanwhile, brush another frying pan with remaining
cooking oil and saute the onions until they are
transparent. Add the white wine and reduce until it
is a syrup. Add 1/2 of the peppercorns and crush with
a fork in the pan. Add the chicken stock and reduce by
1/2. Now, tranfser the liquid from the pan into
blender and blend until smooth. Place the mixture back
in the frying pan, add the rest of the peppercorns (do
not crush this time) and the 35% cream. Cook this
slowly until the mixture thickens.
Pour over the cooked chicken breasts and enjoy.