Recipe: CHICKEN WITH PINEAPPLE SALSA

Title: Chicken with Pineapple Salsa
Categories: Poultry, Mexican, Condiment, Salsa
Yield: 6 servings

6 Broiler-fryer chicken breast 3/4 c Fresh pineapple,diced
-halves,skinned and boned 1/2 c Green onion,sliced
2 tb Cilantro,chopped 1 4 oz can diced green
2 ts Ginger root,minced -chilies,drained
3/8 ts Salt,divided 1 tb Lemon juice
1 c Roma tomato,seeded 2 tb Butter

Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set
aside. In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or
until light brown on all sides. Cover and reduce heat to medium low. Cook
about 5 minutes or until fork can be inserted in chicken with ease. Arrange
chicken on serving platter and spoon pineapple salsa over chicken. Garnish
with sprigs of cilantro.

Serves 6.