Categories: Main dish, Chicken, Nuts, Chinese
Yield: 6 servings

1/2 c Raw peanuts
3 c Peanut oil
2 Whole chicken breasts at
-room temp.
1 lg Egg white
1 1/2 tb Water chestnut flour

4 Green onions
2 lg Cloves garlic
1 tb Minced ginger root
1/2 c Chicken stock
1/2 tb Sesame oil
1/2 tb Chinese red vingear
1/2 tb Dark soy sauce
1 1/2 ts (level) chili paste with
1 tb Dry sherry
1 pn Sugar

Preparation: Trim ends off green onions and cut light green and white part
into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into
1" strips, then crosswise to make 1" chunks. In bowl large enough to hold
chicken, add egg white to water chestnut flour. Beat mixture with a single
chopstick (not an egg beater or whisk). Stir chicken pieces into egg
mixture to coat thoroughly. Marinate 5 minutes. Note: water chestnut
flour gives a lighter crust than cornstarch, though the latter may be
Deep-frying: Heat cooking oil in wok or deep-fryer to medium heat (you'll
need more oil for deep-fryer). Fry peanuts until they are a light tan
color; if a test peanut browns quickly, turn down heat. Remove peanuts
with strainer or slotted spoon; drain on paper towel or paper bag.
Turn up heat slightly for chicken. Test a chunk first: chicken should
raise to surface immediately & brown in about 2 minutes. Deep-fry coated
chicken chunks until golden brown. Deep-fry no more than 8 chunks at a
time. Use long chopsticks or spatula to keep pieces separate while they are
frying. Remove with long chopsticks or slotted spoon. Reserve.
Sauce: While deep-frying chicken, heat sauce to simmer. Add green onions
& peanuts about a minute before serving. At the last minute, add chicken
pieces to sauce, mix quickly & serve.

Related Recipes

Chicken With Apricots Sweet Potatoes And Prunes  |  Chicken With Avocado Salsa  |  Chicken With Basil Sauce  |  Chicken With Cherries  |  Chicken With Chipped Beef And Bacon  |  Chicken With Garlic  |  Chicken With Onion Marmalade  |  Chicken With Peppercorn Sauce  |  Chicken With Pineapple Salsa  |  Chicken With Raspberry Vinegar  |  Chicken With Riesling And Grapes  |  Chicken With Vegetables  |  Chicken With Wine Sauce  |  Chicken Ya Hah  |  Chicken Yellow Rice  |  Chili Chicken  |  Chilled Chicken With Dill Sauce  |  China Sams Chicken Wings  |  Chinese Cashew Chicken 1  |  Chinese Chicken Chunks With Peanuts In Spicy Sauce  |  Chinese Chicken Chunks With Peanuts In Spicy  |  Chinese Chicken Wing Drumsticks  |  Chinese Chicken Wings  |  Chinese Chinese Cashew Chicken 2  |  Chinese General Tsaos Chicken 1  |  Chinese Oriental Pistachio Chicken  |  Chinese Sesame Chicken 2  |  Chinese Sesame Chicken  |  Chinese Spicy Chicken Le Tze Gee Shangtu  |  Chinese Style Broiled Chicken Breasts  |  Chinese Szechwan Chicken And Cashews  |  Chinesey Chicken Wings  |  Chiu Chow Lemon Chicken  |  Cindys Salsa Chicken  |  Cinnamon Chicken  |  Citrus Chicken And Rice Teriyaki  |  Citrus Sage Chicken Breasts  |  Coconut Chicken Curry  |  Cold Lemon Chicken With Fragrant Green  |  Company Chicken Casserole Crockpot  |  Company Chicken Casserole  |  Chicken With Sauce Supreme  |  Chicken With 40 Cloves Of Garlic  |  Chicken With Carbonara Sauce  |  Chicken With Chocolate Sauce Chicken Mole  |  Chicken With Fennel Red Pepper And Rice  |  Chicken With Garlic Butter  |  Chicken With Ginger Tahiti  |  Chicken With Green And Red Pepper  |  Chicken With Mint  |  Chicken With Mushroom Sauce  |  Chicken With Mustard And Wine Sauce  |  Chicken With Peanut Butter Sauce  |  Chicken With Peppers And Sausage  |  Chicken With Tomatoes  |  Chicken With Vegetables Oven Bag Baked  |  Chicken With Wine And Herbs  |  Chickenbroth With Broccoli  |  Chickenburgers  |  Chili Chicken Casserole  |  Chinese Chicken Stuffed Peppers  |  Chinese Chicken  |  Chinese Style Chicken4 Servings  |  Chopped Chicken Liver Appetizer  |  Chopped Chicken Livers  |  Chunky Chopped Chicken Liver  |  Chutney Chicken  |  Citrus Marinade And Salsa For Chicken Or Fish  |  Citrus Wine Chicken  |  Classic Chicken Gumbo From Tony Burke  |  Coconut Orange Chicken  |  Cold Shredded Vegetables With Chicken  |  Combine All The Marinade Ingredients And Marinate The Chicken Wings  |  Cooks Treat Chicken  |  Coq Au Vin Chicken Braised In Wine  |  Error_log  |  
Main Categories




Home  |  Contact