Recipe: Chicken with Garlic Butter

Title: Chicken with Garlic Butter
Categories: Poultry
Yield: 4 servings

2 tb Light olive oil 1/4 ts Pepper
1 1/2 lb Boneless skinless chicken br 1 tb Butter or margarine
12 oz Mushrooms cut up 1/4 c Chopped parsley
1 tb Minced garlic 1/4 c Chicken stock
1/2 ts Salt

HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the heat to
medium high, add the chicken cubes and mushrooms and stir-fry, stirring
constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and
continue to stir-fry for 3 minutes more, stirring constantly, or until the
chicken cubes are cooked through. Add the butter, parsley and chicken stock
to the pan, stir-fry for 1 minute, and serve immediately.