Recipe: Chicken with Green and Red Pepper

Title: Chicken with Green and Red Pepper
Categories: Chinese
Yield: 4 servings

1 lb Chicken 1 Green pepper
1 Red pepper 3 tb Sliced garlic
3 c Oil

----------------------------------MARINADE----------------------------------
1/2 x Egg white 1 tb Cornstarch paste *
1 tb Soy sauce

------------------------------SEASONING SAUCE------------------------------
2 tb Soy sauce 1 tb Brown vinegar
1/2 tb Wine 1 ts Cornstarch
1/2 ts Salt 1 ts Sesame oil
1 ts Sugar

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds
and stem from peppers. cut into one inch squares. Slice garlic into
circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and
drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and
quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until
thick. Serve.



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