Recipe: Chicken with Peanut Butter Sauce

Title: Chicken with Peanut Butter Sauce
Categories: Poultry, Sauces
Yield: 4 servings

3 lb Chicken, cut into 2 tb Tomato sauce
-serving pieces, or just 3 c Chicken broth
-use boned, skinned breasts 1/2 tb Chopped parsley
Salt & pepper to taste 1/2 tb Thyme
3 tb Oil 2 Bay leaves
2 Onions, sliced 1 c Peanut butter
1 1/4 ts Curry powder

Season chicken with salt and pepper. Heat oil in frying pan and brown
chicken pieces on all sidea. Transfer chicken to large pot and keep warm.
Add onions to frying pan and saute until translucent. Add curry powder and
tomato sauce. Stir until smooth, then add 1 cup broth. Bring to a boil. Add
parsley, thyme, and bay leaves. Pour mixture over chicken pieces. Simmer
for 1 hour, or until chicken is tender. Combine peanut butter with 2 cups
broth over low heat. Season with salt and pepper. When sauce is smooth,
pour over chicken. Simmer for 10 to 15 minutes more. Serve with rice.



Related Recipes

Chicken With Apricots Sweet Potatoes And Prunes  |  Chicken With Avocado Salsa  |  Chicken With Basil Sauce  |  Chicken With Cherries  |  Chicken With Chipped Beef And Bacon  |  Chicken With Garlic  |  Chicken With Onion Marmalade  |  Chicken With Peppercorn Sauce  |  Chicken With Pineapple Salsa  |  Chicken With Raspberry Vinegar  |  Chicken With Riesling And Grapes  |  Chicken With Vegetables  |  Chicken With Wine Sauce  |  Chicken Ya Hah  |  Chicken Yellow Rice  |  Chili Chicken  |  Chilled Chicken With Dill Sauce  |  China Sams Chicken Wings  |  Chinese Cashew Chicken 1  |  Chinese Chicken Chunks With Peanuts In Spicy Sauce  |  Chinese Chicken Chunks With Peanuts In Spicy  |  Chinese Chicken Wing Drumsticks  |  Chinese Chicken Wings  |  Chinese Chinese Cashew Chicken 2  |  Chinese General Tsaos Chicken 1  |  Chinese Oriental Pistachio Chicken  |  Chinese Sesame Chicken 2  |  Chinese Sesame Chicken  |  Chinese Spicy Chicken Le Tze Gee Shangtu  |  Chinese Style Broiled Chicken Breasts  |  Chinese Szechwan Chicken And Cashews  |  Chinesey Chicken Wings  |  Chiu Chow Lemon Chicken  |  Cindys Salsa Chicken  |  Cinnamon Chicken  |  Citrus Chicken And Rice Teriyaki  |  Citrus Sage Chicken Breasts  |  Coconut Chicken Curry  |  Cold Lemon Chicken With Fragrant Green  |  Company Chicken Casserole Crockpot  |  Company Chicken Casserole  |  Chicken With Sauce Supreme  |  Chicken With 40 Cloves Of Garlic  |  Chicken With Carbonara Sauce  |  Chicken With Chocolate Sauce Chicken Mole  |  Chicken With Fennel Red Pepper And Rice  |  Chicken With Garlic Butter  |  Chicken With Ginger Tahiti  |  Chicken With Green And Red Pepper  |  Chicken With Mint  |  Chicken With Mushroom Sauce  |  Chicken With Mustard And Wine Sauce  |  Chicken With Peanut Butter Sauce  |  Chicken With Peppers And Sausage  |  Chicken With Tomatoes  |  Chicken With Vegetables Oven Bag Baked  |  Chicken With Wine And Herbs  |  Chickenbroth With Broccoli  |  Chickenburgers  |  Chili Chicken Casserole  |  Chinese Chicken Stuffed Peppers  |  Chinese Chicken  |  Chinese Style Chicken4 Servings  |  Chopped Chicken Liver Appetizer  |  Chopped Chicken Livers  |  Chunky Chopped Chicken Liver  |  Chutney Chicken  |  Citrus Marinade And Salsa For Chicken Or Fish  |  Citrus Wine Chicken  |  Classic Chicken Gumbo From Tony Burke  |  Coconut Orange Chicken  |  Cold Shredded Vegetables With Chicken  |  Combine All The Marinade Ingredients And Marinate The Chicken Wings  |  Cooks Treat Chicken  |  Coq Au Vin Chicken Braised In Wine  |  
Main Categories


Specialty

 

 

Home  |  Contact