Recipe: Chicken with Peppers and Sausage

Title: Chicken with Peppers and Sausage
Categories: Poultry, Italian, Sausages
Yield: 4 servings

1/2 lb Sweet Italian-sausage links -skinless,boneless chicken
1 lg Red pepper -breasts
1 lg Yellow pepper Salt
1 Medium-size red onion Pepper
3 tb Olive or salad oil 4 ts Balsamic or red wine vinegar
1/2 ts Dried thyme leaves Thyme sprigs for garnish
2 Whole medium-size

About 40 minutes before serving, in a 12" skillet over medium heat, heat
sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove
cover;cook until sausages are browned, about 20 minutes, turning sausages
frequently and pricking them to release fat.

Meanwhile, cut each pepper into 1 1/2" wide strips;cut red onion into thin
wedges. In 3 qt. saucepan over medium-high heat, in hot olive or salad oil,
cook peppers,onions and thyme about 10 minutes or until vegetables are
fork-tender, stirring mixture frequently.

Cut each chicken breast in half; sprinkle lightly with salt and pepper.
With slotted spoon, remove sausage to paper towels to drain and cool
slightly; thinly slice sausage diagonally.

In sausage drippings remaining in skillet over medium heat, cook chicken
breasts until tender and browned, about 10 to 15 minutes. To chicken in
skillet, add vinegar, vegetable mixture and sliced sausage; heat through.
Garnish with thyme sprigs to serve.

Makes 4 servings.

Related Recipes

Chicken With Apricots Sweet Potatoes And Prunes  |  Chicken With Avocado Salsa  |  Chicken With Basil Sauce  |  Chicken With Cherries  |  Chicken With Chipped Beef And Bacon  |  Chicken With Garlic  |  Chicken With Onion Marmalade  |  Chicken With Peppercorn Sauce  |  Chicken With Pineapple Salsa  |  Chicken With Raspberry Vinegar  |  Chicken With Riesling And Grapes  |  Chicken With Vegetables  |  Chicken With Wine Sauce  |  Chicken Ya Hah  |  Chicken Yellow Rice  |  Chili Chicken  |  Chilled Chicken With Dill Sauce  |  China Sams Chicken Wings  |  Chinese Cashew Chicken 1  |  Chinese Chicken Chunks With Peanuts In Spicy Sauce  |  Chinese Chicken Chunks With Peanuts In Spicy  |  Chinese Chicken Wing Drumsticks  |  Chinese Chicken Wings  |  Chinese Chinese Cashew Chicken 2  |  Chinese General Tsaos Chicken 1  |  Chinese Oriental Pistachio Chicken  |  Chinese Sesame Chicken 2  |  Chinese Sesame Chicken  |  Chinese Spicy Chicken Le Tze Gee Shangtu  |  Chinese Style Broiled Chicken Breasts  |  Chinese Szechwan Chicken And Cashews  |  Chinesey Chicken Wings  |  Chiu Chow Lemon Chicken  |  Cindys Salsa Chicken  |  Cinnamon Chicken  |  Citrus Chicken And Rice Teriyaki  |  Citrus Sage Chicken Breasts  |  Coconut Chicken Curry  |  Cold Lemon Chicken With Fragrant Green  |  Company Chicken Casserole Crockpot  |  Company Chicken Casserole  |  Chicken With Sauce Supreme  |  Chicken With 40 Cloves Of Garlic  |  Chicken With Carbonara Sauce  |  Chicken With Chocolate Sauce Chicken Mole  |  Chicken With Fennel Red Pepper And Rice  |  Chicken With Garlic Butter  |  Chicken With Ginger Tahiti  |  Chicken With Green And Red Pepper  |  Chicken With Mint  |  Chicken With Mushroom Sauce  |  Chicken With Mustard And Wine Sauce  |  Chicken With Peanut Butter Sauce  |  Chicken With Peppers And Sausage  |  Chicken With Tomatoes  |  Chicken With Vegetables Oven Bag Baked  |  Chicken With Wine And Herbs  |  Chickenbroth With Broccoli  |  Chickenburgers  |  Chili Chicken Casserole  |  Chinese Chicken Stuffed Peppers  |  Chinese Chicken  |  Chinese Style Chicken4 Servings  |  Chopped Chicken Liver Appetizer  |  Chopped Chicken Livers  |  Chunky Chopped Chicken Liver  |  Chutney Chicken  |  Citrus Marinade And Salsa For Chicken Or Fish  |  Citrus Wine Chicken  |  Classic Chicken Gumbo From Tony Burke  |  Coconut Orange Chicken  |  Cold Shredded Vegetables With Chicken  |  Combine All The Marinade Ingredients And Marinate The Chicken Wings  |  Cooks Treat Chicken  |  Coq Au Vin Chicken Braised In Wine  |  Error_log  |  
Main Categories




Home  |  Contact