Recipe: Marinated Chicken

Title: Marinated Chicken
Categories: Poultry
Yield: 4 servings

1 Chicken, cut up (cut large 1/2 ts Garlic powder
Pieces into 2 pieces) 2 ts White pepper
1 c Oil 1 ts Marjoram
2 c Vinegar 1 ts Rosemary
2 ts Onion powder 2 ts Salt

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken.
Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram,
rosemary, and salt. Place chicken in mixture and marinate in the
refrigerator overnight. Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping
chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.



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