Recipe: Marinated Ginger Chicken

Title: Marinated Ginger Chicken
Categories: Main dish Poultry
Servings: 4

1 ea 2 1/2-3 lb Frying Chicken
1/2 c Lemon juice
1/2 c Vegtable oil
1/4 c Imported Soy Sauce
1 t Grated Ginger Root OR
1 T Ground ginger
1 t Onion Salt
1/4 t Garlic Powder

NOTE: When making this recipe, it tastes much better
if you find sources
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~------------------ Cut chicken in to serving parts if
not already in that form. Place chicken in shallow
baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4
hours or overnight, turning occasionally. Grill or
broil as desired, basting frequently with marinade.
Refrigerate leftovers