Recipe: Mediterranean Chicken

Title: Mediterranean Chicken
Categories: Poultry Main dish Londontowne
Servings: 4

2 1/2 lb Chicken, cut up
1/2 t Oregano
1/2 c Fine dry bread crumbs
1/2 t Thyme
1/2 c Parmesan cheese, grated
1/4 epper
2 t Parsley flakes
1/4 c Melted butter
1 t Salt

Snip skin off chicken. Combine all remaining
ingredients except butter. Dip chicken in butter, then
coat evenly with crumb mixture. Arrange chicken so
pieces don't touch in large, shallow, buttered baking
dish. Bake in moderate (350 degree) oven until chicken
is tender, about 1 hour. Trim with parsley.