Recipe: ONE PAN POTATOES AND CHICKEN ROSEMARY

Title: ONE-PAN POTATOES AND CHICKEN ROSEMARY
Categories: Main dish, Poultry
Yield: 4 servings

1 1/3 lb (4 medium) potatoes
-- cut into 1/4-inch slices
1 lb Chicken breasts
-- (boned and skinned)
-- cut into 1/2-inch strips
2 Garlic cloves; minced
2 tb Olive oil
2 ts Dried rosemary, crumbled
Salt and pepper, to taste

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken and garlic in oil 5
minutes. Add potatoes and rosemary; toss until potatoes are lightly
browned. Season with salt and pepper.

Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream

Nutritional Information Per Serving: 260 calories; 9 g fat; 45 mg
cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g
protein.

Source: The Potato Board <recipes@potatoes.com>



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