Recipe: ORANGE CHICKEN II

Title: ORANGE CHICKEN II
Categories: Oriental, Main dish, Poultry, Fruits/nuts
Yield: 4 servings

2 Whole chicken breasts
1 Green onion

----------------------------------MARINADE----------------------------------
2 Slices ginger
1/4 t Salt
4 Dried red peppers
1 T Soy sauce

-----------------------------------SAUCE-----------------------------------
1 T Cornstarch
1 1/2 T Rice wine
3 T Oil
1 T Soy sauce
2 T Fresh orange peel
1 t Red wine vinegar
2 1/2 t Sugar

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry
chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1
Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce
temperature to medium. Stir-fry orange peel; green onion and ginger until
aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring
to boil. Return chicken to wok. Stir-fry until well mixed and heated
through.



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