Recipe: Oven Baked Buttermilk Chicken

Title: Oven-Baked Buttermilk Chicken
Categories: Poultry Main dish
Servings: 4

1 ea Env. Golden Onion Soup Mix
1 c Unbleached All-purpose Flour
2 ea Large Eggs
1/2 c Buttermilk *
3 lb Chicken Cut into Serving Pcs
1/4 c Margarine or Butter, Melted

* Substitution: Blend 1 1/2 t lemon juice with
enough milk to equal 1/2 cup; let stand 5 minutes.
~------------------------------------------------------
~------------------ Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set
aside. Beat eggs with buttermilk. Dip chicken pieces
in buttermilk mixture, then flour mixture, coating
well. Place in large shallow baking pan, on rack, and
chill 30 minutes. Drizzle with butter, then bake 45
minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on
the patio.



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