Recipe: Parm A Chicken

Title: Parm-A-Chicken
Categories: Poultry
Yield: 4 servings

1/2 c PARMESAN CHEESE 1 ea EGG, SLIGHTLY BEATEN
1/4 c FLOUR 1 tb MILK
1 ts PAPRIKA 4 ea CHICKEN BREASTS, CLEANED
1/2 ts SALT 1/4 c MARGARINE OR BUTTER
1 ds PEPPER

COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH COMBINE
THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN IN THE CRUMB
MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL OVER THE PIECES.
BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED, SRINKLE ADDITIONAL CHEESE
OVER THE CHICKEN PIECES BEFORE SERVING.



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