Recipe: Party Pick Up Chicken Livers
Title: Party Pick-Up Chicken Livers
Categories: Appetizers, Poultry
Yield: 24 servings
10 -minutes preparation time 15 -minutes cooking time
--------------------------------INGREDIENTS--------------------------------
2/3 c Bread crumbs; dry fine 1/4 c Ketchup
1 lb Chicken livers; trimmed 2 tb Brown sugar
-halved 2 tb Dijon mustart
4 tb Butter; melted 1 1/2 tb Worcestershire sauce
1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken
livers in melted butter, then in bread crumbs to coat. Place on a lightly
greased baking sheet.
2. Bake livers for 15 to 20 minutes, until they are cooked through and
ctispy on the outside.
3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard,
and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar.
Serve the warm livers with the hot sauce for dipping.
From: 365 Ways to Cook Chicken
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