Recipe: Pimento Chicken

Title: Pimento Chicken
Categories: Poultry
Yield: 4 servings

1 cn Cream of mushroom soup; undi 2 tb Butter
5 oz Pimento cheese 8 oz Mushrooms and juice
3 Hard cooked eggs; chopped 2 c Cooked chicken, diced
Salt 3 tb Cream
Pepper

Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.