Recipe: Tasty Taco Chicken Grill

Title: Tasty Taco Chicken Grill
Categories: Mexican, Chicken
Yield: 8 servings

1 Broiler chicken; cut in part
1 sm Onion; minced
8 oz Spanish-style tomato sauce
4 oz Taco sauce
1/4 c Molasses
2 tb Vinegar
1 tb Cooking oil
1 ts Salt
1/2 ts Oregano leaves
1/8 ts Pepper
1/2 c Jack cheese; shredded (opt)

Lay out chicken parts in baking dish and bake in 350~ oven for 40
min. Cool them a bit and pour sauce (method below) over the chicken,
cover and marinate in refrigerator for at least an hour, or overnight
would be better. When ready to grill, drain excess sauce and reserve.
Place chicken on prepared grill, skin side up, about 8" from heat.
Grill, turning a few times, for about 20 minutes or until fork can be
inserted with ease. Brush generously with reserved sauce during 20
minutes of grilling. When chicken is done, place on platter; top with
remaining sauce and sprinkle with cheese, if you like.
Sauce: In small saucepan, make sauce by mixing together onion, tomato
sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.
Bring mixture to a boil. Remove from heat and cool 2 minutes.

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