Recipe: Crockpot Stuffing

Title: Crockpot Stuffing
Categories: Breads
Yield: 7 servings

1/3 c Margerine 1/2 ts Sage
1 c Chopped onion 1/4 ts Thyme or marjarom
1 c Chopped celery 8 oz Canned mushrooms
1/2 ts Poultry seasoning 6 1/2 c Bread cubes, dry
2 tb Chopped parsley 10 1/2 oz Can cream of chicken soup
1/2 ts Salt

-------------------------WITH WATER ADDED TO EQUAL-------------------------

-----------------------------------2 CUPS-----------------------------------
1 Egg, well beaten

Saute onions, celery and mushrooms in margerine until tender, approximately
7 minutes. Combine all ingredients. Add egg last. Pour mixture into
crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8
hours. Determine if you should use full amount of liquid by the moistness
of the cubes. For large recipe 13 to 14 cups, double all ingredients except
soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991.